Scientifically Formulated Suspension Stabilization System
Precise Multi-Component Ratio: Combines natural colloids (e.g., xanthan gum, pectin) with synthetic stabilizers to achieve pulp suspension and thickening synergy.
Dynamic pH Adaptation: Optimized for acidic fruit/vegetable juice pH ranges (2.5–4.5), preventing colloid hydrolysis and ensuring long-term viscosity stability.
01High-Efficiency Suspension & Sensory Optimization
Uniform Pulp Suspension: Utilizes charge-balance technology to prevent pulp settling while maintaining natural layering (e.g., mango pulp, orange pulp).
Smooth Texture: Enhanced rheological properties deliver a delicate mouthfeel without stickiness.
Extreme Process Tolerance
Thermal Stability: Withstands pasteurization (85°C/30min) and UHT processing (121°C/15s).
Cold/Hot Compatibility: Suitable for cold filling (4°C) and hot filling (85°C), with no syneresis or flocculation after thawing.
Broad Raw Material Adaptability
Multi-Vegetable Compatibility: Works with high-fiber juices (e.g., carrot juice), high-pectin juices (e.g., apple juice), and mixed systems.
Flexible Sweetness: Compatible with low-sugar, sugar-free formulations, and alternative sweeteners (erythritol, stevia) without precipitation.
Cost Efficiency & Functional Expansion
Multi-Functional Integration: Combines suspension and thickening functions, reducing additive types.
Custom Solutions: Supports vitamin C and mineral fortification while preventing nutrient loss and sedimentation.
International Certifications
ISO 22000, FSSC 22000 (Food Safety Certifications)
ISO 9001 (Quality Management System)
HALAL/MUI Certification
Compliant with CFDA Food Additive Regulations.
Key Performance Indicators
|
Parameter |
Technical Specifications |
|
Appearance |
White to yellowish-brown powder |
|
Viscosity (1%, 25°C) |
10–3000 mPa·s |
|
pH Range |
2.5–4.5 (acidic juice compatible) |
|
Dissolution Time |
Cold water dispersible |
|
Recommended Dosage |
0.3%–0.8% (adjust per pulp content) |
Application Scenarios
|
Category |
Typical Products |
Solution Highlights |
|
Pure Juices |
100% Orange/Apple Juice |
No layering |
|
Pulp Beverages |
Mango Pulp Drink, Aloe Vera Drink |
Uniform suspension, 12-month shelf life |
|
Mixed Juices |
Carrot-Apple Juice, Blueberry Blend |
Anti-layering, flavor stability |
|
Functional Juices |
Vitamin C Fortified, Fiber Drinks |
Refreshing mouthfeel&Retained nutrients |
Customer Value & Returns
Quality Assurance: Passes accelerated stability tests (40°C/90 days), ensuring no sedimentation or discoloration during shelf life.
Cost Benefits:
Reduces stabilizer usage and raw material costs.
Simplifies processes (one-step addition), enhancing production efficiency.
Market Competitiveness: Complies with global regulations (GB, FDA), facilitating exports to Southeast Asian markets.
Comprehensive Technical Support
Formula Optimization: Free analysis of product issues (e.g., pulp settling, post-clouding) with tailored solutions.
Process Adaptation: Custom homogenization pressure (15–25 MPa) and sterilization parameters to reduce loss rates.
Certification Assistance: Provides HALAL pre-audit documentation to shorten certification timelines.
Testing Support: Includes COA (Composition Analysis Report), MSDS, and third-party stability test reports.
Main Product
| Product Name | Juice Beverage Stabilizer |
| Product Models | TKG303C (No Pulp), TKG12 (Small Pulp), TKGX101 (Large Pulp) |
| Application Scope | Pulp-containing juice beverages |
| Product Features |
1.Smooth, refreshing mouthfeel. 2. Prevents juice-water separation; extends shelf life. 3. Excellent suspension stability for small or large pulp. |
| additive amount | 0.2–0.3% (TKG303C, TKG12), 0.35–0.5% (TKGX101) |
| Execution standards | GB26687, GB2760 |
Gold products in the Chinese market, with stable application for 20 years
Packaging & Delivery
Standard Packaging: 25 kg/CPP laminated bag (food-grade PE inner liner for moisture resistance).
Storage Conditions: Cool, dry, and ventilated environment; 24-month shelf life.